Our Next Meeting

WHEN: Thursday November 16, 2017

WHERE:  Whitney Place at Natick 3 Vision Dr. Natick, MA 01760

WHAT:  Obesity and Lab Values - 3 CEUs

 AGENDA:

  • 8:30-9:00am: Check In
  • 9:00-9:15am: Welcome Business Meeting
  • 9:15-10:45am: Nutritional Support for Morbidly Obese Patient (Kris Mogensen MS, RD-AP, LDN, CNSC)
  • 10:45-11:00am: Break with Vendors
  • 11:00-12:00pm: Interpret Lab Values (Kris Mogensen MS, RD-AP, LDN, CNSC)
  • 12:00-12:30pm:  Wrap Up

 SPEAKERS AND OBJECTIVES:

Kris Mogensen, MS, RD-AP, LDN, CNSC is a Team Leader Dietitian Specialist in the Department of Nutrition at Brigham and Women’s Hospital and an Instructor in Health Sciences (Nutrition) at Boston University College of Health and Rehabilitation Sciences: Sargent College. She has a Bachelor of Science in Nutritional Sciences from Rutgers University, completed her dietetic internship at Massachusetts General Hospital, and a Master of Science in Human Nutrition from Framingham State University. She has been a registered dietitian for over 20 years, and has specialized in nutrition support for the majority of her career. She has coauthored numerous research and review articles in professional journals, textbook chapters, and professional manuals. She lectures nationally and internationally on nutrition support and medical nutrition therapy. She is currently serving as Director on the Board of Directors for the American Society for Parenteral and Enteral Nutrition (ASPEN) and is past chair of ASPEN’s Clinical Practice Committee and current chair of the Malnutrition Committee. Her research focuses on the impact of malnutrition on outcomes in critically ill patients.

Objectives:

Nutrition Support for the Morbidly Obese Patient:

  1. Interpret nutritional assessment for morbidly obese patient
  2. Consider uniqueness of bariatric surgery patient
  3. Determine calculations for critically ill obese patients

Lab Values:

  1. Interpret lab values as part of nutritional assessment
  2. Determine patients at risk for nutritional anemias
  3. Learn how to use lab values to develop a nutrition care plan

HANDOUTS:

Go to Meeting Handouts on right side column to access handouts.  Print out as handouts with several slides per page to take notes.  Handouts will be available about 1 week prior to meeting.

 PAYMENT:

To join MADHCC as a member and make a payment for this meeting, please go here.

To attend as a non-member, please use the PayPal button below:

Full Day Meeting, Non-Member

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